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EF Policy and Regulation - Food Service Management

The Superintendent is authorized and directed to implement an efficient and effective food services program for the students and employees of the district.

The Board will approve the types of food service provided. Services will be provided to students on a non-profit basis and, as nearly as possible, will be self-supporting, within reasonable limits established by the Board.

(Adoption date 11/19/80)
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ptefertiller@sublette9.org,
Feb 14, 2013, 11:20 AM
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